![]() Pop Rocks: No one over the age of 15 would buy this, but hey, it's the same with bubblegum ice cream and that's been around forever. Tone on tone: White chocolate custard with white chocolate fudge swirl and white chocolate covered pretzels. –Jeff ShermanĬaramel corn: Browned butter custard with caramel popcorn. It’s great, and Kopp’s or whomever could totally localize it with a Milwaukee roaster and local donut maker. –Jeff ShermanĬoffee and donuts: OK, I’m stealing this one from the amazing people at Pete’s Pops. And, of course, mix it up as a tribute to the man himself, who recently passed away. Open that will be played at Erin Hills in Wisconsin. And, launch it as a tribute flavor to help promote next year’s U.S. –Bobby TanziloĪrnold Palmer: Rishi Tea and real lemon juice. A riff on the Purple Door ice cream flavor, but with eggs and no booze. Wisconsin old fashioned: Vanilla ice cream with chopped maraschino cherries and orange zest. How can this not have happened yet? –Bobby Tanzilo ![]() I decided, in the spirit of OnMilwaukee’s annual dining month, and that book I linked to up top, to ask my co-workers for the custard flavors they’d like to try, but that they’ve never seen.ĭisclaimer: there are and have been soooooo many daily flavors, that I can’t promise some of these (or something similar) haven’t already been offered, but I know you guys well enough to know that you’ll definitely tell me if you’ve seen them before.Īnd, hey, take a moment, once you’ve finished your cone, to share you dream flavors using the Talkback feature or Facebook comments below.Ĭhocolate hazelnut: Chocolate custard with ribbons of Nutella and crumbled hazelnuts. I’ve had a flavor idea for a while that’s anything but radical and still it appears no one has done one like it. Heck, just Kopp’s and Georgie Porgie’s alone dish up more daily flavors each month than the mind – much less the GI tract – can process.īut, in fact, it seems to be the case. With so many flavors of day out there in the Milwaukee frozen custard landscape – did I mention the frozen custard book I co-wrote with Kathleen McCann arrives in shops Monday? – it’s hard to believe there are any untapped ideas anymore. All month, we're stuffed with restaurant reviews, dining guides, delectable features, chef profiles and unique articles on everything food, as well as voting for your "Best of Dining 2016." For the 10th straight year, October is Dining Month on OnMilwaukee, presented by the restaurants of Potawatomi Hotel & Casino. ![]()
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